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Friday, December 13, 2013

Graham Slice or Butterscotch Crunch Slice

 
 
                                                              
 
 
Graham Slice
 
Cover  a 10x14" cookie sheet(with sides) with foil. Line the bottom of the sheet with graham wafers.
 Put flaked almonds over the wafers.
In a pot add:
1 c. butter or margarine
3/4 c. brown sugar
1 tsp. minute tapioca
Bring this to a boil and with a tablespoon pour the mixture over the wafers. Bake in a 350 degree oven for about 7- 10 mins. Break wafers apart once it is cool enough to handle.
 
 
 Butterscotch Crunch Slice
 
Follow the above recipe but once it comes out of the oven sprinkle it with:
1 c. chocolate chips
1 c. butterscotch chips or Reeses chips
1/2 c. Skor chips
Break it apart once it has cooled slightly.