1 c. margarine
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. baking powder
1 1.2 tsp. almond extract
4 large eggs
3 c. flour
Blend the margarine and sugar. Add vanilla and almond flavourings. Beat in eggs, one at a time. Gradually add flour and beat well. Spread 2/3 c. of the batter on a greased 10x15" pan. Spread one can of cherry pie filling over this. Dot the top with spoonfuls of the remaining batter. Note: I never use all the batter. Bake at 350 degrees for 30-40 mins. Do not brown.
When cool pour a loose icing over the top.
Icing
1 T. margarine
1/4 c. milk
1.2 tsp. almond flavouring
Add enough icing sugar to make a runny icing.