Soft Perogy Dough

This perogy dough recipe has  become my new favorite. It is very easy to work with and has a little more body when cooked.

                                            Favorite Perogy Dough

7  3/4 c. flour (this will vary depending on the  flour- you want the dough a little sticky)
6 tsp. salt
1 3/4 c. warm milk
1 1/2 c. light sour cream
4 T oil
3 eggs
Don't over mix the dough. Let it sit covered for at least 1 hour or in the fridge overnight.