Moist Multigrain Bread
This is my favorite multigrain bread recipe. It is so moist.
Soak for 30 minutes:
¾ c. of 7 grains mixture (oatmeal if you don’t have it) in 1 cup of warm water.
At the same time put the following ingredients in a bowl and leave it for 10 minutes.
¼ c. warm water
3 tsp. honey
3 tsp. yeast
When the time is up put the above ingredients in a your mixer’s bowl and add:
¼ c. ground flax
¼ c. sunflower seeds
¼ c. sesame seeds
3 T maple syrup
4 T olive oil or canola
2 tsp. salt
2 c. white flour
Knead with mixer and then start adding 2 ½ to 3 c. whole wheat flour. The dough should be a bit sticky. After about 5 mins. of mixing cover the bowl with plastic wrap and then a towel, let rise 1 ½ hours. Then put into two pans and let rise another 1 hour.
Bake at 400 F (convection) for 23 to 25 mins. Then wipe top of loaves with butter.